A feast for the eyes, for sure…and a great use of leftover champagne. Soap & Restless boiled down her champagne to de-fizz it, using it in place of water and then mixing it with the lye. Not sure what I like best about this…the use of the champagne, the amazing cake mold or that frosting, wow. See more pictures and get some tips to try this yourself, here.
By Valerie Silverthorne