I love a good debate When I stumbled upon this article through a friends FB page I instantly thought of CraftGossip and HAD to share this. In a nut shell Louisa- The Eco Mum has written an article in regards to white vinegar in which she claims to not be getting a response ( after 3 separate attempts ) to her questions to major vinegar distilleries in regards to how they process their vinegar. After uncovering a whole lot of half truths about white vinegar and the fact that it is not “Green” or “Safe” for use in the home or consumption, Louisa then goes on to explain that in some instances white vinegar is made in a lab under the known name of food grade “Acetic Acid” ……… Now I didn’t major in chemistry so I have no idea what to think about this debate, I did however check the 2 white vinegars I had in my pantry so I am confused as none of them had anything but “brewed from fermented spirit” on the labels. Below is an excerpt from her blog
“Well, my research obsessed Bloodhound’s nose sniffed around a bit on this one. I wanted to know how white vinegar was made so I could stop buying it in plastic containers & make my own. I was trying to do the right thing… honestly… but then…
… I uncovered a whole lot of half truthes about white vinegar and it appears that its FAR from being green. In fact, seems to be the whole process of creation to use is pretty UN-green.
White vinegar, in some instances (most cheap stuff I’ve seen) is also known as food grade “acetic acid”.
Full strength acetic acid is actually highly corrosive & the full on rubber gloves need to be worn when handling it in a lab. So its pretty full on stuff to be watering down and eating on our fish.
White vinegar that is food grade acetic acid is generally made in a lab – as far as I can find out. Its not naturally occurring, doesn’t appear to be made in a distillery or brewery (like white wine vinegar or apple cider vinegar unless it says “distilled” on the label). Looks to me like its made in a petrie dish…. … in a science lab. Not all countries in the world approve this – but USA, EU & Australia do. They think its ok for us to EAT synthetically created chemicals, apparently. Personally, I am not down with that – at all.”
Now I am not saying she is right, wrong or an “alarmist” as many others are saying. What I am saying is I found this debate very interesting and even though at times I was a tad confused I had the need to share it with you all.
What do you think? Click HERE to read the full article and at time of this post being published the 95 comments
By Nellie Lee Luhrmann