Try making your own cold cream with this recipe from Soapnuts.
Rose Cold Cream
1 1/2 cups rose petals
6 Tbs. Olive Oil
1 1/2 Tbs. beeswax
1 tsp. distilled water
Pick through rose petals and only use un-blemished ones. Pour olive oil into top of double boiler and turn heat to low. Slowly add rose petals stirring in gently as much as you can fit in the oil. Remove from heat, cover and leave sit to infuse for one week. Strain through a non-metallic strainer, pressing the petals against the sides to extract as much essence as possible. Melt beeswax and stir in the pre-warmed oil. Remove from heat and stir in the water a tiny amount at a time until it is the consistency you want. Jar up.
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