This book is about cannabis and you are probably wondering why it is not over on our Edible blog? Well I figured it was more related to the body than eating and I wanted to share it with you. I made and loved the Cannabis Butter, so you 100% need to give that DIY recipe a try.
Written by Cheri Sicard, nicknamed the “Martha Stewart of weed” by The Daily Beast this Easy cannabis cookbook 
provides you with absolutely everything you need to redefine stoner eats. Whether it’s Ganja Gazpacho, Barbecue Chicken, or Deviled Eggs, these simple and straightforward recipes make it a breeze to bring unique, properly dosed edibles to the table.
This must-have marijuana cookbook includes:
- Cannabis 101: Discover a crash course on the history of marijuana and all the benefits it provides.
- Dosing guides: Find out how to measure potency and make sure your infusions meet their mark.
- Cooking fundamentals: Learn fundamental cooking skills, what equipment you need, and more.
- 60 Tasty recipes: Go beyond cookies and brownies with recipes for breakfasts, lunches, dinners, and more.
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