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Weight Loss: Honey Water In The Morning

April 17, 2011 by Nellie Lee Luhrmann 8 Comments

Experts say, the first thing you should do when you get up in the morning is to drink a glass of light honey water. You should pick  honey which is liquid without crystallization, the color should be light, and the flavor should not be too sweet.  By drinking honey water  you can both add moisture to the body and nourish the stomach, whilst promoting your  metabolism.

The vitamins and minerals in honey–including riboflavin, niacin, vitamin B6, folate, zinc and magnesium–can help your body dissolve fat and cholesterol, according to the website Organic Facts. Honey also contains antioxidants that can neutralize free radicals that destroy cells. According to Oregon Health & Science University, 1 tablespoon of honey has 64 calories and no fat. It is also five times sweeter than sugar, so you need less of it to sweeten beverages and food items.

YOU WILL NEED

250ml warm water

1 tbsp of honey ( use less if too sweet for your liking )

the above contains a mere 64 calories alot less than sugary soft drinks.

PLEASE CONSIDER THE FOLLOWING

If you’re diabetic, or have other blood-sugar control issues, be aware that honey has the same carbohydrates as white sugar  and can therefore affect your blood sugar the same way. Also, be careful not to eat too much honey. Honey is, after all, intended to be food for baby bees and to help them put on weight. As such, honey is a calorie-dense food. Measure the honey so you know how much you’re using so you don’t consume too much.

I WILL ALSO ADD THIS IS NOT A BREAKFAST SUBSTITUTE EAT BREAKFAST AS NORMAL

DIY Honey spoons are a great gift idea at Christmas time too. Perfect for gifting to someone who is feeling the flu or a cold as the honey soothes the throat and the lemon on the Honey spoon is antibacterial.

Finish this project off by wrapping them in cellophane and attaching a handmade tag or label.  You might like these Honey stickers we found on Amazon for adding to your bagged spoons.

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Comments

  1. Fi says

    April 17, 2011 at 4:44 pm

    What experts? A well balanced breakfast would be far better than just honey in water….

    However, this would surely be better than soda, and if you’re skipping breakfast in the morning then definately go for it, at least it has some nutritional value.

  2. Nellie Lee Luhrmann says

    April 17, 2011 at 4:52 pm

    Thanks for pointing that out I sometimes assume that people are as clicked on as I am when it comes to these things. Honey water is to be drunk on an empty stomach followed by breakfast. You should ALWAYS have breakfast. And personally for me soda is BAD and should not be drunk at all. My mantra Water is the best, chuck out the rest!!!!!!!!

  3. Sarah says

    April 17, 2011 at 6:39 pm

    I think it is a good idea in many ways, it promotes fluid comsumption. Honey has many good qualities, it was commonly used for medicinal purposed prior to the advent of modern medicine and antibiotics. It was often used for a sore throat. Even when I was young(I am only 28) if I got a cold or sore throat, I got tea with honey and lemon juice. It has been proven to fight antibiotic resistant MRSA skin sores and diabetic ulcers. There have been a few studies that those that regularly consume a certain form of honey have less allergies.(Which is probably due to small amounts being present which in a sense immunizes you body to the allergen.
    Sorry for such a long winded post, just thought I would share my thoughts.
    Sarahlise

  4. Nellie Lee Luhrmann says

    April 17, 2011 at 7:35 pm

    Thanks Sarahlise 🙂 I encourage people to share there thoughts. I am the same when I get a sore throat tea with lemon & honey works a treat.

  5. Fi says

    April 18, 2011 at 2:41 am

    You’re right, before breakfast it’s a good idea, I might try it. I never drink soda anyway, I never liked the stuff. And count me in for loving warm honey drinks when I’ve got a cold 🙂

  6. katiec says

    April 18, 2011 at 5:25 am

    if the honey is harvested locally, it can also help with allergies. thanks for the info!

  7. jamie says

    April 28, 2011 at 9:24 am

    Question: Does it matter if the honey is unpasteurized or pasteurized?

  8. Sumathy says

    February 10, 2014 at 1:31 am

    How long I need to intake honey with warm water to reduce the weight?

Have you read?

Pumpkin Pie Melt and Pour Soap: A Cozy Fall Soap Recipe That Smells Good Enough to Eat

When the leaves start crunching underfoot and pumpkin spice fills every café, it’s time to cozy up with an easy fall DIY that smells just like grandma’s dessert table—without the calories. This Pumpkin Pie Melt and Pour Soap is one of my absolute favorite seasonal recipes. It’s warm, comforting, and gives off those straight-out-of-the-oven vibes every time you lather up.

Perfect for fall craft fairs, Thanksgiving hostess gifts, or a festive bathroom refresh, this handmade soap smells divine, looks adorable, and takes less than an hour to whip up.

Why You’ll Love This Pumpkin Soap Recipe

  • Smells like real pumpkin pie (think cinnamon, nutmeg, vanilla—yes please!) 
  • Made with skin-friendly melt and pour base—no lye required 
  • Easy enough for beginners or weekend makers 
  • Customizable with layers, swirls, or “whipped cream” topping 

Ingredients & Supplies

Yields: 4–6 small bars depending on your mold size

  • 1 lb goat milk melt and pour soap base (or shea butter base) 
  • 1 tsp pumpkin pie spice (yes, the real baking blend!) 
  • ½ tsp ground cinnamon (optional for visual specks) 
  • 1 tsp vitamin E oil or sweet almond oil 
  • 1–2 tsp brown mica or orange soap-safe colorant 
  • 1 tsp vanilla extract (optional for scent depth—make sure it’s oil-based or use a fragrance oil blend) 
  • Pumpkin pie fragrance oil (skin-safe, approx. 1–2 tsp per pound of soap base) 
  • Rubbing alcohol in a spray bottle 
  • Silicone soap mold (round, square, or pie-slice shaped) 
  • Microwave-safe jug or double boiler 
  • Stirring sticks or silicone spatula 

Step-by-Step Instructions

1. Chop and Melt the Soap Base

Cut your melt and pour soap base into small cubes and place in a microwave-safe jug. Microwave in 30-second bursts, stirring between each round until fully melted. (Do not let it boil!)

2. Add Scent and Spice

Once melted, stir in your fragrance oil, pumpkin pie spice, and optional vanilla extract. Add a pinch of cinnamon if you like the flecked look.

Tip: Spray your mold lightly with rubbing alcohol before pouring to prevent bubbles.

3. Colour and Pour

Add your mica powder or orange colorant, a little at a time, until you reach your ideal pumpkiny hue. Stir well, then carefully pour the mixture into your soap molds.

Immediately spritz the tops with rubbing alcohol to remove surface bubbles.

4. Let It Set

Leave the soap undisturbed at room temperature for 2–4 hours until fully hardened. Pop the bars out of the mold once they’re firm to the touch.

Optional: If you’re feeling fancy, melt a small amount of white soap base and pipe a “whipped cream” swirl on top using a piping bag and star tip.

Tips & Variations

  • Make it two-tone: Pour half your batch in orange, then top with a creamy vanilla layer for a pie-slice look. 
  • Add oatmeal: Toss in 1 tsp of ground oats for a gentle exfoliant and rustic charm. 
  • Use pie molds: Silicone molds shaped like pie slices or tart pans give these a dessert-style finish. 
  • Gift-ready idea: Wrap in wax paper, tie with twine, and add a “Pumpkin Pie Soap” tag for instant fall gifts. 

How to Store Homemade Soap

Keep your finished soaps in an airtight container or shrink wrap them if you’re gifting. Melt and pour soap can sweat in humid climates, so cool, dry storage is best.

This DIY pumpkin spice soap recipe is everything you want from a cozy fall project—easy, fragrant, and irresistibly cute. Whether you’re new to soap making or a seasoned maker prepping for a market table, these little bars will have everyone asking, “Where’s the whipped cream?”

 

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